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Snag yourself some tasty fresh trout and get ready to grill! These beautiful fish are a summertime favorite. With their subtle flavor, they blend perfectly with simple grilling techniques. As soon as you're a seasoned grillmaster or just getting into it, fresh trout is an simple and rewarding meal to prepare.
Here are some tips for cooking your catch:
* Coat your trout in a simple mixture of herbs, lime, and mayo.
* Cook over medium heat for 3-5 minutes.
* Serve your trout with your favorite grilled vegetables.
Icicle-Kissed Salmon : Your Pantry's New Best Friend
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savor the Difference: Wild Caught Fresh Trout
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Fresh and frozen trout provide a scrumptious and healthy option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Luckily, there are several sustainably sourced trout options available both fresh and frozen.
Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was raised with minimal damage to marine life.
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